The method
5 steps · 35 min
- 01
Batter chicken in egg then cornstarch; fry at 350°F for 4 minutes.
- 02
Rest, then re-fry at 375°F for 90 seconds until deeply golden.
- 03
Reduce soy, honey, vinegar, and sesame oil into a syrup.
- 04
Thicken with slurry; toss chicken until glossy.
- 05
Shower with toasted sesame seeds.
