The method
5 steps · 25 min
- 01
Crisp the pork in a dry wok with ya cai until dark and fragrant.
- 02
Build the sauce in each bowl: chili oil, sesame paste, vinegar, soy, peppercorn.
- 03
Cook noodles until just tender; drain and pile over the sauce.
- 04
Top with pork, scallions, and a final spoon of chili oil.
- 05
Toss vigorously at the table before the first bite.
