Terms

You may read, print and cook from anything here for your own use, and link to any page freely. You may not republish the recipe text or photography wholesale — as a scraped copy, a bulk export, or as training input to a service that reproduces it — without asking first.

The recipes, photography, written method and the design of this site belong to Hóng Kitchen. A recipe's underlying idea is nobody's property; the specific words and images we wrote and shot are.

We test what we publish and correct what we get wrong, but a recipe is guidance, not a guarantee. Ovens, burners, pans and ingredients differ, and you are the one standing at the stove. Cook food to safe temperatures, handle raw meat, seafood, hot oil and sharp knives with the care they deserve, and use your own judgement over ours where the two disagree.

Allergies: we do not publish allergen guarantees, and ingredient formulations differ by brand — soy sauce, hoisin, cooking wine and stock routinely contain wheat, soy or shellfish derivatives. If you cook around an allergy, read the labels on the products in your kitchen. Do not rely on this site for that.

Nothing here is nutritional, dietary or medical advice.

The site is provided as it is, without warranty. We do not promise it will be available, complete or error-free, and we may change or remove content at any time. To the extent the law allows, we are not liable for loss arising from your use of it.

Where we link to another site, we do not control it and are not responsible for it. We carry no advertising and no affiliate links today; if that changes, commercial links will be labelled where they appear.

Questions about these terms, or a permission request, go to kevynsgrin@gmail.com. See also our Privacy policy.