The method
5 steps · 20 min
- 01
Marinate chicken with soy, wine, and a pinch of cornstarch.
- 02
Toast chilis and peppercorn in oil until fragrant; remove half the chilis.
- 03
Sear chicken on high until golden; add aromatics.
- 04
Splash in sauce; toss until glossy.
- 05
Finish with peanuts off the heat.
