The method
5 steps · 45 min
- 01
Marinate chicken in soy, wine, and egg; toss in cornstarch.
- 02
Fry at 350°F for 4 minutes, rest, then fry again at 375°F for 90 seconds.
- 03
In a clean wok, toast chilis with garlic and ginger.
- 04
Add soy, vinegar, sugar, and stock; reduce to a glaze.
- 05
Toss chicken in glaze until lacquered; finish with sesame.
