The method
5 steps · 40 min
- 01
Marinate chicken in egg white and soy; toss in cornstarch.
- 02
Fry twice: 4 minutes at 350°F, rest, 90 seconds at 375°F.
- 03
Reduce orange juice, zest, sugar, vinegar, soy with chilis until syrupy.
- 04
Tighten with slurry; toss chicken until lacquered.
- 05
Finish with a fresh grating of zest.
