The method
5 steps · 2 hr
- 01
Knead flour and boiling water into a smooth dough; rest 30 minutes.
- 02
Mix pork with seasonings and fold in cold aspic cubes.
- 03
Roll dough into thin rounds; pleat 18+ folds around 1 tbsp filling.
- 04
Steam over high heat in bamboo baskets for 8 minutes.
- 05
Serve immediately with black vinegar and slivered ginger.
