Char Siu Pork

The method

5 steps · 2 hr

1. 01

   Marinate pork in all ingredients except honey for 8 hours.

2. 02

   Roast at 475°F on a rack with water below for 10 minutes.

3. 03

   Reduce to 375°F; baste with marinade every 10 minutes for 30 minutes.

4. 04

   Brush with honey-maltose glaze; broil briefly to caramelize.

5. 05

   Rest, slice across the grain, serve over rice.