The method
4 steps · 2 hr
- 01
Fold filling with aspic.
- 02
Roll thin wrappers; pleat 18 times.
- 03
Top each with crab roe.
- 04
Steam 8 minutes over vigorous heat.
← The IndexShanghai
Crab Roe Xiaolongbao
Soup dumplings crowned with orange crab roe — a Shanghai showpiece with rich broth in every bite.
Umami2 hrServes 4
