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Hóng Kitchen
Mala Hot Pot
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Mala Hot Pot

A communal cauldron of numbing chili broth — dip everything from sliced beef to tofu skin and lotus root.

Spicy1 hrServes 6

The method

5 steps · 1 hr

  1. 01

    Bloom the hot pot base in oil with peppercorn and garlic.

  2. 02

    Add stock; simmer 20 minutes to marry flavors.

  3. 03

    Set up sliced meats and vegetables around the pot.

  4. 04

    Mix individual dipping bowls of sesame paste, fermented tofu, garlic.

  5. 05

    Cook one piece at a time; never crowd the pot.

On the same table