The method
5 steps · 1 hr
- 01
Bloom the hot pot base in oil with peppercorn and garlic.
- 02
Add stock; simmer 20 minutes to marry flavors.
- 03
Set up sliced meats and vegetables around the pot.
- 04
Mix individual dipping bowls of sesame paste, fermented tofu, garlic.
- 05
Cook one piece at a time; never crowd the pot.




