The method
5 steps · 1.5 hr
- 01
Render fat; brown lamb with onion, cumin, coriander.
- 02
Add carrots; layer rice on top without stirring.
- 03
Pour water down the side; salt heavily.
- 04
Cover; steam 40 minutes.
- 05
Scatter raisins; rest covered 10 minutes; toss to serve.
