The method
5 steps · 1 hr
- 01
Squeeze cabbage dry; mix with pork and seasonings.
- 02
Pleat 1 tbsp filling into each wrapper; seal tightly.
- 03
Sear flat-side down in oil for 2 minutes until golden.
- 04
Add flour slurry; cover and steam 6 minutes.
- 05
Uncover; cook until the bottom forms a crackling lattice. Invert to serve.
