The method
5 steps · 45 min
- 01
Freeze filling into 12 balls.
- 02
Knead flour with warm water; rest 15 minutes; divide into 12.
- 03
Press each around a frozen filling; seal.
- 04
Simmer in water 5 minutes until they float.
- 05
Ladle into bowls with jiu niang, rock sugar, osmanthus.
