The method
5 steps · 20 min + 5 days
- 01
Boil water with salt and sugar; cool completely.
- 02
Add peppercorn, garlic, ginger, baijiu to a clean glass jar.
- 03
Pack in vegetables; cover with brine.
- 04
Seal with a water lock lid; ferment at room temperature 3–5 days.
- 05
Move to fridge; use as a bright acidic side.
