The method
5 steps · 40 min
- 01
Cook scallions in cold oil over medium-low, stirring, until deep mahogany (15-20 minutes).
- 02
Lift out scallions; reserve oil.
- 03
Simmer soys with sugar until glossy.
- 04
Boil noodles; drain and toss in a warm bowl with scallion oil, then soy glaze.
- 05
Top with crispy scallions; eat immediately.
