The method
6 steps · 1 hr 45 min
- 01
Rub chicken inside and out with wine, salt, sand ginger, five-spice; cure 4 hours.
- 02
Wrap chicken tightly in parchment.
- 03
Heat salt in a heavy pot until smoking hot.
- 04
Bury the parcel in salt; bake covered at 400°F for 60 minutes.
- 05
Rest 10 minutes; unwrap and chop through the bone.
- 06
Serve with a small dish of ginger-scallion oil.
