The method
5 steps · 25 min
- 01
Toss beef in cornstarch; rest 10 minutes.
- 02
Deep-fry in batches at 375°F until edges crackle; drain.
- 03
Simmer soy, sugar, water, garlic, and ginger until syrupy.
- 04
Toss beef in glaze until coated; add scallions off heat.
- 05
Serve over rice while still glossy.
