The method
5 steps · 1 hr 30 min
- 01
Whip pork with panko, egg, wine, soy, and ginger until sticky.
- 02
Form four fist-size balls; sear until browned all over.
- 03
Line a clay pot with cabbage; nest meatballs on top.
- 04
Add stock; simmer covered 60 minutes.
- 05
Serve in the pot with steamed rice.
