The method
4 steps · 15 min
- 01
Blanch gai lan in salted, oiled boiling water 90 seconds; shock cold.
- 02
Arrange on a warm platter, stalks aligned.
- 03
Simmer oyster sauce, soy, sugar, wine, stock; thicken with cornstarch.
- 04
Off heat, whisk in sesame oil; pour over greens.
