The method
5 steps · 25 min
- 01
Marinate lamb in wine, soy, and half the cumin for 30 minutes.
- 02
Sear in a ripping hot wok in batches; do not crowd.
- 03
Add chilis, peppercorn, garlic; toss 30 seconds.
- 04
Add onion; toss until softened but still bright.
- 05
Finish with remaining cumin and a shower of cilantro.
