The method
5 steps · 4 hr
- 01
Dry-cure duck 12 hours with five-spice salt rub.
- 02
Stuff cavity with aromatics; sew shut.
- 03
Pour boiling water over the skin; brush with maltose glaze.
- 04
Air-dry overnight in a cold fridge, uncovered.
- 05
Roast at 400°F for 90 minutes until skin is glass-crisp.
