The method
5 steps · 45 min
- 01
Rinse rice; add to clay pot with water and oil.
- 02
Bring to a boil uncovered, then cover and reduce to low.
- 03
After 8 minutes lay lap cheong on top; cook 10 more minutes.
- 04
Rest off heat 10 minutes for the guo ba to form.
- 05
Drizzle finishing sauce; scrape from the bottom.
