The method
4 steps · 25 min
- 01
Marinate chicken 15 minutes; sear in hot wok; remove.
- 02
Fry chilies until fragrant; add celery and pepper 1 minute.
- 03
Return chicken; add sauces, sugar, stock; thicken.
- 04
Toss in cashews last so they stay crisp.
← The IndexHunan-American
Cashew Chicken
Velveted chicken cubes and roasted cashews in a dark hoisin-brown glaze — the paper carton classic.
Umami25 minServes 3
