Beijing Lamb Hotpot (Shuan Yangrou)

Quantities live in the recipe card.
The broth's clear base
The lamb (the paper's argument)
- the butcher's "hot pot slice" service the honest request), or the home's sharpest knife and the firmest freeze's 2 mm patience
The dips (the table's own dial)
The pot's other arguments (the full table)
- the broth's thirsty soaks
Doneness & Quality Checkpoints
- The lamb: the frozen-sliced paper's law, the tray's cold hold, the swish's seconds.
- The broth: the clear simmer's base, the rolling centre's fury, the evening's enrichment.
- The dip: the sesame's loosened cream, the fermented whisper's depth, the table's dials.
Finish & Plate
The pot's own centre at the table's long evening — the slices' fanned trays, the dips' individual bowls, the vegetables' shared surrounds — the winter ceremony's whole sociology at the shared centre, the final noodles the broth's crown.

Beijing Lamb Hotpot (Shuan Yangrou)
Prep: 40 minutes · Cook: 5 minutes (the table's simmer continues) · Total: About 1 hour · Serves 4
Ingredients
The broth's clear base
- 1.5 litres water; 6 slices ginger; 4 spring onions, halved
- 6 dried shiitake (optional — the broth's quiet depth); 1 tsp (5 g) salt, or to the table's dial
- A handful of goji berries or the jujube's 2 dates, at the garnish's traditional argument
The lamb (the paper's argument)
- 800 g lamb leg or shoulder, machine-sliced at the deli's frozen argument (the -4 °C's semi-frozen state the paper-thin slice's own law — the butcher's "hot pot slice" service the honest request), or the home's sharpest knife and the firmest freeze's 2 mm patience
- The slices held at the tray's frozen-cold service, fanned to the diners' reach
The dips (the table's own dial)
- The sesame's classic: 3 tbsp (45 g) sesame paste, loosened with 2 tbsp (30 ml) warm water; 1 tbsp (15 ml) soy; 1 tsp (5 g) sugar; the fermented tofu's ½ cube's mash (the optional traditional); the chilli oil's spoon at the table's discretion
- The sharper school: the soy, the vinegar, the chilli oil, the coriander's and the spring onion's scatter
The pot's other arguments (the full table)
- 400 g napa cabbage, torn; 200 g frozen tofu (or the fresh, cubed) — the broth's thirsty soaks
- 200 g glass noodles, soaked; 200 g daikon, sliced thin
- The sesame biscuit's or the fresh scallion pancake's (#12's) side at the meal's close
Instructions
- The pot's rolling start — the broth's full boil at the centre. The clear broth brought to the furious roll at the table's flame — the diners' first arguments the daikon's slices and the cabbage's tough whites (the pot's first minutes' patient vegetables, the broth's sweetness's own start). Checkpoint — the broth runs the furious, rolling boil at the centre's chimney (the shuan's own demand: the instant-boil's fury the slice's seconds' clock) — the daikon's translucent turn and the broth's first savour at the tasting spoon the pot's readiness.
- The swish — the diner's own seconds. The lamb's paper slice held at the chopsticks' tip and swished through the rolling centre — the one-two-three's seconds to the slice's full colour's turn (the pink's instant death, the opaque's clean white) — and straight to the dip's bowl and the mouth's own argument. Checkpoint — the first slice's proof: the swished lamb's clean, tender bite (the mere seconds' turn — the tender's own window) and the sesame dip's creamy crown — the over-swished slice's grey chew the pot's most common crime, and the seconds' count the diner's own new discipline.
- The pot's long evening — the vegetables' soak and the noodles' close. The evening's argument the pot's own rhythm: the lamb's rounds between the cabbage's, tofu's and mushroom's soaks (the broth's deepening at each round's lamb's essence — the pot's own improving argument), and the glass noodles' final swim at the meal's close, the broth's last concentration the bowl's crown. Checkpoint — the final bowl's proof: the lamb-enriched broth's deep, clean savour at the noodles' silk — the winter's whole ceremony at the shared pot, and the diner's hours the dish's own clock.
Troubleshooting
| Symptom | Cause | Fix |
|---|---|---|
| Lamb's slices chewy | The over-swished seconds, or the thick slice | The count's discipline; the frozen paper-slice's law |
| Broth clouded at the first round | The base's boiled start, or the vegetables' early flood | The clear simmer's base; the daikon's patient first argument |
| Dip's argument thin | The paste's loosen rushed, or the tofu skipped | The warm water's gradual cream; the fermented whisper's depth |
Storage, Make-Ahead & Variations
- The pot's evening the dish's own clock (the leftovers' broth the noodle bowl's next-morning dividend); the sliced lamb's tray holds 1 day frozen at the re-service's argument, the thawed slices the day's use. - The instant-boil canon's kinship runs the Beijing lamb's classic register and the Sichuan spicy hotpot's (#9's B-tier master) fiercer, oilier argument — the two pots' one doctrine at the different broths; the lamb's quality (the Inner Mongolia's grass-fed argument the purist's own boast) the dish's one ingredient's law. The scallion pancake's (#12's) side and the sesame biscuit's the meal's traditional close. - The canon's seat: the northern winter canon's ceremonial master — the paper slice's seconds and the shared pot's evening — at the Beijing table's own communal first seat.