The method
5 steps · 45 min
- 01
Simmer water with aromatics in the copper pot 15 minutes.
- 02
Whisk sesame paste dip loose with a splash of water.
- 03
Each guest swishes lamb slices in the boiling broth 10 seconds.
- 04
Dip immediately in sauce.
- 05
Add vegetables to the pot as you go; drink the broth at the end.
