The method
4 steps · 20 min
- 01
Brown pork in dry wok; add doubanjiang, garlic, ginger, stir 1 minute.
- 02
Add soys and stock; bring to a simmer.
- 03
Add noodles; toss until liquid is absorbed and glossy.
- 04
Finish with scallion greens.
← The IndexSichuan
Ants Climbing a Tree
Glass noodles tangled with spicy ground pork — the ants clinging to twigs. Fast, fiery, and cheap.
Spicy20 minServes 2
