Twice-Cooked Pork

The method

5 steps · 1 hr

1. 01

   Simmer pork belly 25 minutes; cool, then slice paper-thin.

2. 02

   Render pork in a dry wok until edges curl and crisp.

3. 03

   Push aside; bloom doubanjiang and black beans in the rendered fat.

4. 04

   Add sweet bean sauce, wine, sugar; toss with pork.

5. 05

   Add leeks; toss just until tender.