The method
5 steps · 5 hr
- 01
Rub duck inside and out with peppercorn salt; cure 4 hours.
- 02
Steam over water 45 minutes to render fat.
- 03
Line a wok with foil; add tea, rice, sugar, and aromatics.
- 04
Smoke duck over medium heat for 15 minutes; rest.
- 05
Deep-fry briefly to crisp skin; chop through the bone.
