The method
5 steps · 25 min
- 01
Score fish on both sides; stuff with half the ginger.
- 02
Steam over high heat 9 minutes per inch of thickness.
- 03
Drain plate liquid; top fish with remaining ginger and scallion.
- 04
Heat oil until smoking; pour over the aromatics — they should crackle.
- 05
Drizzle seasoned soy around the fish; garnish with cilantro.
