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Hóng Kitchen

Shui Zhu Beef (Water-Boiled Beef)

Chinese · Medium · Serves 3–4

Shui Zhu Beef (Water-Boiled Beef)
Shui Zhu Beef (Water-Boiled Beef)
The water-boiled canon's original master at the record's own concise seat: the #42 record's whole doctrine — the velveted beef's silk, the spiced broth's brief poach, and the raw crown's smoking-oil bloom — the dish that carried the family's name (the shui zhu yu's #106's and the family's other registers' own foundation). This record runs the master's whole law at the beef's original argument; the technique carries unchanged, the crown's poured theatre the family's one signature.

Quantities live in the recipe card.

The beef and its velveting

The broth and the crown (the #42 law)

- The master's whole doctrine carried: the #42 record's full method at the beef's original register — the velveting's whisper, the broth's doubanjiang build, the 40-second poach (the beef's mercy-of-seconds clock), and the raw crown's smoking pour at the table's final theatre.
Step 1. The broth's build and the beef's 40 seconds (the #42 law). The doubanjiang's red release and the aromatics' bloom, the stock's simmer — the velveted slices' 40-second poach to the opaque's turn and the whole poured over the sprouts' bed. Checkpoint — the beef's just-opaque slices at the broth's spiced body — the master's mercy clock, unchanged.
Step 2. The crown's poured theatre. The raw peppercorns' and chilli segments' heap over the beef's crown, and the 230 °C smoking oil's pour at the table's moment — the bloom's explosive perfume the family's one signature. Checkpoint — the eating test: the beef's velveted silk under the crown's numbing-fire — the master's whole argument at the original's own seat, and the rice bowl's honest companion. Chef’s Note — the #42 record's full doctrine (the two notes' whole argument — the crown's volatile bloom and the beef's mercy clock) carries at this record's every law; the family's wider canon (the #106 fish's register and the pork's argument) the one doctrine's other seats at the water-boiled canon's own table.
Shui Zhu Beef (Water-Boiled Beef)

Shui Zhu Beef (Water-Boiled Beef)

Prep: 25 minutes · Cook: 15 minutes · Total: About 40 minutes · Serves 3–4

Ingredients

The beef and its velveting

  • 400 g beef flank or sirloin, sliced thin against the grain
  • 1 tsp (5 g) salt, 1 tbsp (15 ml) Shaoxing wine, 1 egg white, 1 tbsp (10 g) cornstarch

The broth and the crown (the #42 law)

  • 3 tbsp (45 ml) neutral oil; 2 tbsp (30 g) doubanjiang, mashed; 8 whole dried chillies
  • 1 tbsp (10 g) ginger, 4 cloves garlic, sliced; 700 ml beef or chicken stock
  • 200 g bean sprouts or the celery's lengths, blanched to the bowl's bed
  • 2 tbsp (20 g) whole Sichuan peppercorns; 3 tbsp (25 g) dried chilli segments
  • 5 tbsp (75 ml) neutral oil, taken to the 230 °C smoke

Instructions

  1. The broth's build and the beef's 40 seconds (the #42 law). The doubanjiang's red release and the aromatics' bloom, the stock's simmer — the velveted slices' 40-second poach to the opaque's turn and the whole poured over the sprouts' bed. Checkpoint — the beef's just-opaque slices at the broth's spiced body — the master's mercy clock, unchanged.
  2. The crown's poured theatre. The raw peppercorns' and chilli segments' heap over the beef's crown, and the 230 °C smoking oil's pour at the table's moment — the bloom's explosive perfume the family's one signature. Checkpoint — the eating test: the beef's velveted silk under the crown's numbing-fire — the master's whole argument at the original's own seat, and the rice bowl's honest companion.

Troubleshooting

SymptomCauseFix
The master's whole diagnosis—The #42 record's troubleshooting table carries at the identical law

Storage, Make-Ahead & Variations

- The leftover's strained broth the noodle bowl's fiery dividend (the #42 law); the #106 shui zhu yu's record the family's fish register and the #42 master the full doctrine's own complete seat.