The method
4 steps · 25 min
- 01
Flash-fry shrimp in hot oil until pink; remove.
- 02
Fry chilies and peppercorn 30 seconds; add doubanjiang, garlic, ginger.
- 03
Add celery, then shrimp; toss hard.
- 04
Season with soy, sugar, wine; finish with scallions; serve in a hot dry pot.
