The method
5 steps · 20 min
- 01
Heat a wok until smoking; add oil, garlic, ginger, and black beans.
- 02
Add clams and Shaoxing; cover 3 minutes until they open.
- 03
Splash in oyster sauce and 1/4 cup water; toss to glaze.
- 04
Finish with chili and scallion.
- 05
Serve over rice to catch the sauce.
