The method
5 steps · 45 min
- 01
Brown pork until crispy; drain excess fat.
- 02
Bloom pastes in oil until glossy and darkened.
- 03
Return pork with wine and 1/2 cup water; simmer 15 minutes.
- 04
Cook noodles al dente; ice-shock and drain.
- 05
Portion noodles, spoon sauce, and pile vegetables around.
