The method
5 steps · 20 min
- 01
Scramble eggs in a hot wok; remove.
- 02
Sear shrimp 45 seconds; remove.
- 03
Fry rice on high heat, breaking up clumps, until each grain jumps.
- 04
Add char siu, peas, and soy; toss for wok hei.
- 05
Fold in eggs, shrimp, scallion, and white pepper.
