The method
4 steps · 3 hr
- 01
Blanch lamb; simmer with aromatics and spices 2.5 hours; skim.
- 02
Guests tear flatbreads into thumbnail cubes into their bowls.
- 03
Top with lamb and softened glass noodles.
- 04
Ladle boiling broth over; garnish with cilantro; serve chili paste alongside.
