The method
6 steps · 2 hr
- 01
Blanch ribs 3 minutes; drain and rinse.
- 02
Melt rock sugar in oil to a caramel; add ginger and scallions.
- 03
Return ribs; toss to coat in caramel.
- 04
Add wine, both soys, spices; barely cover with water.
- 05
Braise covered 75 minutes; reduce uncovered until glossy.
- 06
Finish with sesame seeds and scallion greens.
