The method
5 steps · 45 min
- 01
Mix shrimp, pork, wine, and sesame oil for the filling.
- 02
Wrap a heaping teaspoon per wonton; seal with water.
- 03
Simmer wontons in salted water until they float, ~3 minutes.
- 04
Blanch bok choy in the broth.
- 05
Divide wontons among bowls; ladle hot broth and finish with scallions.
