The method
3 steps · 1.5 hr
- 01
Make water and oil doughs; rest.
- 02
Wrap oil dough in water dough; laminate twice.
- 03
Fill; flatten to discs; bake 375°F, 20 minutes.

Lao po bing — flaky spiraled pastry with winter melon and almond filling, a Chaozhou-Guangdong classic.
3 steps · 1.5 hr
Make water and oil doughs; rest.
Wrap oil dough in water dough; laminate twice.
Fill; flatten to discs; bake 375°F, 20 minutes.