The method
5 steps · 50 min
- 01
Bring large pot of water with aromatics to a bare simmer.
- 02
Submerge chicken; hold at 180°F for 35 minutes, never boiling.
- 03
Plunge into ice bath to set the skin.
- 04
Rub with sesame oil; chop through the bone into serving pieces.
- 05
Serve with ginger-scallion oil.
