Lo Bak Go

The method

5 steps · 2 hr

1. 01

   Simmer daikon until translucent; reserve some cooking liquid.

2. 02

   Sauté lap cheong, shrimp, and scallop until fragrant.

3. 03

   Whisk rice flour with liquid; combine with daikon and sausage.

4. 04

   Steam in an oiled pan 60 minutes until set; chill overnight.

5. 05

   Slice into squares; pan-fry until deeply golden on both sides.