The method
5 steps · 2.5 hr
- 01
Blanch duck; drain.
- 02
Combine all master stock ingredients in a deep pot; simmer 20 minutes.
- 03
Submerge duck; simmer gently 90 minutes, turning once.
- 04
Add tofu and eggs in the last 30 minutes.
- 05
Rest duck 15 minutes; slice; spoon warm master stock over.
