The method
4 steps · 2 hr
- 01
Brown duck; remove.
- 02
Bloom aromatics and bean curd; return duck with soy, sugar, wine and water.
- 03
Simmer 75 minutes.
- 04
Add taro; simmer 30 minutes until tender.
← The IndexCantonese
Taro Duck
Wu tau ap — braised duck with taro that absorbs the mahogany braising liquid until custard-soft.
Umami2 hrServes 6
