Skip to content
Hóng Kitchen
Sweet & Sour Pork
← The IndexCantonese

Sweet & Sour Pork

Lacquered cubes of pork with pineapple and bell pepper in a glossy, tangy ruby glaze.

Sweet40 minServes 4

The method

5 steps · 40 min

  1. 01

    Marinate pork; dredge in egg and cornstarch.

  2. 02

    Double-fry until shatteringly crisp.

  3. 03

    Reduce ketchup, vinegar, sugar, and soy to a glossy sauce.

  4. 04

    Stir-fry peppers and pineapple briefly.

  5. 05

    Toss everything in the sauce just before serving.

On the same table