The method
4 steps · 40 min
- 01
Marinate fish slices 15 minutes.
- 02
Fry suan cai, pickled chilies, ginger in oil 2 minutes; add stock, simmer 10.
- 03
Slip in fish, poach 2 minutes; ladle into wide bowl.
- 04
Heat fresh oil until smoking; sizzle over dried chilies, peppercorns, and garlic laid on top.
