The method
4 steps · 20 min
- 01
Soak noodles in warm water 20 minutes; drop into boiling water 1 minute.
- 02
Whisk chili oil, vinegar, soy, sugar, pepper, garlic in the serving bowl.
- 03
Add noodles; top with pickled greens.
- 04
Pour boiling stock over; finish with peanuts, cilantro, scallion.
