The method
3 steps · 40 min
- 01
Toss ribs with all seasonings; marinate 20 minutes.
- 02
Spread in a shallow dish; steam over high heat 30 minutes.
- 03
Garnish with chili.
← The IndexCantonese
Steamed Spare Ribs
Dim sum pai gwut — pork ribs marinated with fermented black beans and steamed until fall-apart tender.
Umami40 minServes 4
