The method
5 steps · 20 min
- 01
Whisk eggs gently with salt; do not aerate.
- 02
Stir in warm stock; strain twice through fine mesh.
- 03
Pour into a heat-safe bowl; skim any foam.
- 04
Cover with foil; steam over gentle heat 12 minutes.
- 05
Finish with soy, sesame oil, and scallions.
