The method
4 steps · 45 min
- 01
Score fish diagonally on both sides; dredge heavily in cornstarch.
- 02
Deep-fry at 350°F, holding tail up, until fish curls and crisps.
- 03
Simmer sauce ingredients; thicken with slurry until glassy.
- 04
Plate fish; pour hot sauce over the crackling scores; finish with peas and pine nuts.
