The method
4 steps · 45 min
- 01
Marinate frog legs with wine and cornstarch.
- 02
Bloom aromatics and doubanjiang in chili oil.
- 03
Add frog legs; stir-fry until cooked.
- 04
Toss with fried dried chilies and peppercorns.
← The IndexChongqing
Mala Frog Hotpot
Chongqing mala wa — frog legs tumbled with a firestorm of dried chilies, peppercorns, and doubanjiang.
Spicy45 minServes 4
