The method
5 steps · 30 min
- 01
Press tofu 30 minutes; toss in starch blend.
- 02
Deep-fry at 375°F until deeply golden, ~4 minutes.
- 03
Drain; flash-fry garlic and jalapeño in a clean pan.
- 04
Toss tofu with peppercorn salt and aromatics off heat.
- 05
Pile high and eat immediately.
