The method
3 steps · 15 min
- 01
Blanch noodles; drain thoroughly.
- 02
Sear noodles in a screaming-hot wok until crisped.
- 03
Toss with sprouts, scallions, and combined sauces.
← The IndexCantonese
Soy Sauce Pan Noodles
Silky egg noodles pan-crisped and tossed with dark soy, sesame oil, bean sprouts, and scallion — dim sum classic.
Savory15 minServes 2
